tag:blogger.com,1999:blog-5798693217507826552.post4585966972455383226..comments2023-08-10T02:04:38.060-07:00Comments on Armenia Mission: Peach JamJody Reesehttp://www.blogger.com/profile/00912484158959293207noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5798693217507826552.post-15221504442137483252013-08-27T10:25:18.046-07:002013-08-27T10:25:18.046-07:00I am with Marcy, wasn't it crunchy? Love the j...I am with Marcy, wasn't it crunchy? Love the jam though. Our peach tree has a lot of peaches this year and I am hoping to jar some. Woo Hoo!! You have inspired me!Christyhttps://www.blogger.com/profile/04450877852832917594noreply@blogger.comtag:blogger.com,1999:blog-5798693217507826552.post-61966845992431571402013-08-26T19:45:29.726-07:002013-08-26T19:45:29.726-07:00Yummy Peach Jam! Thanks for the update.Yummy Peach Jam! Thanks for the update.Rebecca Masciovecchiohttps://www.blogger.com/profile/18048735972685401735noreply@blogger.comtag:blogger.com,1999:blog-5798693217507826552.post-79598804674835629332013-08-25T18:27:55.728-07:002013-08-25T18:27:55.728-07:00The apricot pit? Is that safe? How do you grind ...The apricot pit? Is that safe? How do you grind it so that you are not biting into hard pieces?<br />It looks so yummy! I've bought peaches for about .99 per pound (on sale, not organic), then I have to put a few in a brown bag on the window seal for a day to let it ripen.Marcyhttps://www.blogger.com/profile/02959667694675373745noreply@blogger.com