It was YUMMY!
So several weeks later peaches hit there best time and we were able to buy peaches for about 25 cents a pound. This time we took some pictures of the process. E. Reese peals the peaches and I cut them up really small. Then I add 2 cups of sugar and let it sit for half an hour. Next I let it boil for almost 2 hours.
Here I am stirring it.
Next I put it in the jar that has been washed and boiled. I wipe the jar clean.
Take the picture quick - this jar is REALLY HOT!!! The lids are not the sealing kind, so we are storing the jam in the fridge. We think it will last through the winter - it tastes really good on Elder Reese's Saturday morning pancakes!